Brasserie Paul Bocuse Le Musee

Dessert is excellent

A bit disappointed. The prix fixe menu is a great deal, portions are decent but the food was average. It tasted very nice but lacked originality and a certain je-ne-sais-quoi...

The food was good and reasonaly priced. If you’re in Japan and miss French food, this is the best place to go.

Visited here for lunch and didn't realize here’s one of Poul Bocuse restaurants...had a cafeteria feel...and too many servers(more than are needed)!! The food was a little too salty for us, It's not great, but not horrible either. However, the deserts were too sweet...On the whole, here’s not reasonable.

Mainly visited it for the novelty and because it came in Kimi no na wa. The food was great but I felt the portions were too small for the price.

The restaurant located in unique architectural building of national art museum in Roppongi.No need to pay entrance fee for museum if you enjoy meal only. Tell that to guards.Good value of foods. lower cost and higher than average. And nice coffee.

Located on the third floor of the museum, this restaurant is offering a very nice cuisine with a mix of various flavors characteristical of Bocuse style, such as fresh foie gras poêlé or sirloin steak Meaux (mustard) sauce. The price is very reasonable , 2,200 to 3,600 JPY for lunch. Sparling wine at 850 JPY. The place is comfortable and luminous, the service excellent. No reservations for lunch but "first come, first served".

Here if you go to the National Art Center of Japan! Brasserie Paul Bocuse! "What is your name?"This time we had a bother at lunch.Amuse curry flavored riet is too delicious and eats too much bread!The lunch course offers seasonal dishes in a prefix style.Not to mention art lovers, but even on dating! Congestion situation changes by special event.The main dishes are roasted white fish and grilled beef shoulder loin! Both the garnish and garni production are great!It is a restaurant of an art museum.We had plate prepared because it was wedding anniversary!We will disturb you on the anniversary every year!

Nice food, good service, but ... Really small portion!! Better not be too hungry

I ordered lunch menu, and the main course is beef. The food is just OK, not so impressive. Price wise it is really a bargain to eat in a Michelin restaurant.

Visit around 11 o'clock on 2020.02 / 01.A huge inverted coneCircular at the topSophisticated spaceSpread.Of master Paul BocuseAuthentic Lyon cuisineIn a casual styleBrasserie to offer.In addition to various courses and cafe menus, collaboration menus with exhibitions are also popular.Now ...Until 2020/3/16Budapest-with EuropeHungarian art 400 years exhibitionSpecial course 6800 yen (excluding tax)I'm doing.

After viewing the Bruhel exhibit at the Art Center, there is no better to round off the exhibit than with a great lunch. This must be our third or fourth visit to the brasserie. In that time, I believe that the menu has remained static, nevertheless that quality remains high and the price low. A win, win

Here you can eat a high-quality taste at reasonable prices. The mood of great architecture also plays a part.

Taste great ! Staffs are very friendly.

Tokyo isn't really the place to go to same French food, though it does have at least some novelty value. The real draw here is the awe-inspiring interior - you dine on top of an immense concrete cone, enveloped in the steel and glass facade of the museum.

Visited for Christmas dinner. After the new museum closed, the inside of the atrium with a mysterious tranquility was calm and I could spend a calm time.All meals are delicious, especially foie gras with excellent flavor and softness.I really like the harmony of Varona chocolate fondant bitter and ice cream with plenty of vanilla beans. Deliciousness and time that I want to come again.

Top quality and value for money Prix Fixe lunch menu in a superlative setting. Start with great (complimentary) baguette, finish with excellent coffee. Attentive and sympa staff complete the occasion. Lunch queues may appear long but everything moves purposefully and efficiently, like all of Japan.

Just stopped in for dessert, so I can't comment on the fixed course menus. As others have mentioned, the dessert is very well presented and quite well done. A little expensive at ¥2,000 per person for dessert and coffee, but overall a nice place for a treat.Would come back for a quick coffee & dessert even if I wasn't going to the museum.Bonus for visitors with kids: they give you colored pencils & you can draw on the table.

Went for lunch and disappointed by its quality. The dishes taste like made it one day before and warmed up before it was served. Or maybe that day the chef went away and they just had to serve the pre-made meals.